Erythritol content(dry basis) : 99% min （typical analysis 99.85%）
With Kosher,Iso9001,Iso14001 ,Iso22000 certicicate available
Physical properties
White crystal
Low moisture absorption
High dissolve and decalescence
The sweetness of sucrose equivalent to 70 ~ 80%
Medium solubility, low viscosity
Good higher boiling point and lower the freezing point
High crystallinity, loose and liquid crystal good
Solution acid has good heat resistance, anti-browning ability

Characteristics
1.Very low calorie
2.High oral tolerance and safety
3.No fluctuation of blood sugar after intake -------Suitable for diabetes
Taking maize starch as raw material, erythritol is powder with a transparent white brilliant appearance, tastes sweet slightly, crystallizes easily and feels pleasantly cool, relative sweet degree 0.7 or so, non-caloric, only one of ten caloric ability compared with cane sugar.
Erythritol is a new kind of nutrition edulcorator characterizing good thermo-stability, bad accessibility, lo