Acesulfame-K sugar is a new type of high-intensity health sweeteners.Easily dissolved in water,micro-soluble in alcohol.It can be used in almost all sweet products. Because it is not metabolized in the human body,so it is completely not contain calories.It can replace sugar in the food and beverage use,it is widely used in food, medicine, cosmetics and other industries.Such as:beverages,candy, cakes,ice cream,jam,pudding, baked sweet food and table packages and in our dairy products.



PRODUCT INDEX

Appearance:
Colourless or white crystalline powder

Taste and smell:
Sweet. no special smell

Assay (%):
99-101

Potass(%):
17.0-21.0

Moisture:
Max.1%

Fluorin:
Max.3ppm

Heavy metal:
Max.10

Pb:
Max.1ppm

As:
Max.3ppm

Ph:
5.5-7.5

Sulphates:
Max.0.1%

Total plate count:
Max.1000 cfu pre gram

Coliforms:
Max.30MPN per 100grams

Pathogenic bacterium:
Negative

In addition. The information given is based on laboratory and field experience. If you have any o